Product Review

Say Cheese! This pack features the authentic cheesy Italian flavor of Garlic Parmesean, the tangy aged cheddar punch of White Cheddar and the rich, spicy kick of Nacho Cheddar. br>
How to use:

1. Pop your favorite popcorn. Don’t have one? Try your new favorite, Kernel Season’s Premium Popping Corn.

2. Stovetop popper? Use Kernel Season’s Movie Theater Butter to pop up a kettle full. Microwave popper? Skip to Step 3.

2.       Spritz your popcorn with Kernel Season’s Popcorn Butter Spritzer to help the seasoning stick to the popcorn (you could also top with Kernel Season’s Movie Theater Butter if you’re feeling extra delicious).

3.       Sprinkle to taste with seasoning.

4.       Shake to cover more popcorn.

5.       Enjoy!

 Nutrition

Serv. Size: 1/4 tsp. (0.8g). Servings Per Container: 85, Amount Per Serving: Calories 3, Total Fat 0g (0% DV), Trans Fat 0g, Sodium 100mg (4% DV), Total Carb. 0g (0% DV), Sugars 0g, Protein 0g. Not a significant source of other nutrients. Percent Daily Values are based on a 2,000 calorie diet.

What's in this stuff?

Nutrition

Serv. Size: 1/4 tsp. (0.8g). Servings per Container: 85, Amount Per Serving: Calories 3, Total Fat 0g (0% DV), Trans Fat 0g, Sodium 100mg (4% DV), Total Carb. 0g (0% DV), Sugars 0g, Protein 0g. Not a significant source of other nutrients. Percent Daily Values are based on a 2,000 calorie diet.

What's in this stuff?

White Cheddar: Cheddar Cheese (Blend of Cheddar Cheese, [Milk, Cheese Cultures, Salt, Enzymes], Maltodextrin, Whey, Soybean Oil, Lactose, Citric Acid, Lactic Acid), Salt, Whey, Butter Milk Solids, Dextrose, Hydrolyzed Corn Protein, Disodium Inosinate and Guanylate, Onion and Garlic. Silicon Dioxide added to prevent caking.

Nacho Cheddar: Cheddar Cheese (Blend of Cheddar Cheese, [Milk, Cheese Cultures, Salt, Enzymes], Maltodextrin, Whey, Soybean Oil, Lactose, Citric Acid, Lactic Acid), Salt, Butter Milk Solids, Onion, Paprika, Hydrolyzed Corn Protein, Turmeric and Paprika Extractives, Tomato Powder, Disodium Inosinate and Guanylate, Spice. Silicon Dioxide added to prevent caking.

Garlic Parmesan: Cheddar and Parmesan Cheese Blend ([Milk, Cheese Cultures, Salt, Enzymes], Maltodextrin, Whey, Soybean Oil, Lactose, Citric Acid, Lactic Acid), Salt, Whey, Sugar, Garlic, Coconut Oil, Corn Syrup Solids, Hydrolyzed Corn Protein, Natural Butter Flavor, Disodium Inosinate and Guanylate, Onion. Silicon Dioxide added to prevent caking.