Product Review

Straight from home, brings back the taste and memories of the yesteryears, when you were young, the good old times, when you were in school, at the bus stop, at the sari-sari store or playing patintero and tumba-lata. A comfort delicacy of the Filipinos. Salted Tamarind, Sampaloc or sampalok is another one of those ood-looking fruits. Its outer shell covering is brown and inside the brown pod are these seeds covered by brown pulp. The pulp is the one that's eaten, it's very tart and sweet at the same time. They make the pulp into candy - by rolling it into balls and then covering it with salt and sugar and wrapping it in yellow cellophane. Approved and Inspected by U.S. Customs for the USA Market. Distributed in the USA by Fil-Am Corp.