Product Review

Calcium lactate is a chemical compound produced when calcium carbonate combines with lactic acid. It is used to prevent food poisoning by controlling the rapid growth of bacteria in processed foods especially meat products. It is commonly used as ingredient in the manufacture of sugar-free products to delay the onset of tooth damage and decay. It is believed that when this substance combines with xylitol, as in making chewing gum, it improves tooth health by increasing the mineral content of tooth enamel. Calcium lactate can prevent osteoporosis. It protects pre-menopausal women from the early onset of bone loss and helps post-menopausal women from encountering possible fatal fractures and falls. It works in conjunction with other minerals to prevent further loss of calcium content in the body and to maintain bone mass and structure. Calcium lactate can protect from food poisoning and food spoilage by preventing the rapid growth of bacteria especially in fresh and processed meats and produce. Calcium lactate promotes remineralization of tooth enamel. This emphasizes the ability of calcium lactate to replenish lost minerals from the teeth restoring their shape and structure.