Product Review
Winner of the Gourmand World Cookbooks Awards 2013
How to cook delicious and healthy Israeli food like a pro
"Cook in Israel has earned a permanent spot in my kitchen." ~ This American Bite
This cookbook, presenting 27 original recipes, focuses on fresh flavors and simple techniques that are as suitable for weeknight meals as they are for entertaining. You will find recipes for Middle Eastern favorites like falafel, hummus, pita, and tabouleh, as well as lesser-known regional dishes like Iraqi kitchry and Bukharan chickpea pastry.
Featuring beautiful color photographs to accompany every recipe (including many step-by-step photos), this user-friendly cookbook shows that healthy and delicious home cooking doesn’t need to be time consuming or complicated.
The vegetarian and pescatarian kosher recipes also include many vegan and gluten free options to accommodate all diets.
In this book:
- Easy to follow, user-friendly recipes
- New cooking tips and techniques
- Photo of every recipe, including many step-by-step photos
- A treasure trove of 100% kosher recipes
