Product Review

A blend of honey, fruit juice, gluten-free tamari and spices gives sweet and tangy sauce Polynesian flair. Whether used as a marinade, glaze or dipping sauce, this delicious combination adds tropical flavor to your favorite dishes. Pair this certified gluten free sauce with spring rolls and chicken strips or stir-fry with tofu, chicken or shrimp and serve over rice. Look for the certified gluten free logo on the label.