Product Review

The Republic of Tea's Lemon Chiffon Cuppa Cake Tea is a perfect blend of light lemon flavor with sweet vanilla, apple and coconut finishes. This herbal green rooibos is delicious served hot or as iced tea, making it an excellent treat at any time throughout the day. With health-inducing attributes from the tea's natural herbs, Lemon Chiffon Cuppa Cake Tea tastes too delicious to be sugar free, carb free, and gluten-free - but it is! Enjoy this lovely lemon beverage with a ginger snap cookie, loved ones, and a smile. To make this herbal tea, simply heat filtered water to a boil, pour over tea, and steep for 5-7 minutes.