Product Review

A unique blend of whole shrimp, fresh chicken and spicy Andouille sausage are cooked with onions, carrots, peppers and just the right amount of spice in a rich tomato based stew. A classic Louisiana creole dish of French and Spanish influences such as paella, this jambalaya soup can be mixed with rice and tortilla too to create the ultimate mix. Why wait for soup when you can simply heat and eat at any time with the original soup man.