Product Review

Fresh Roasted Coffee, Dark Roasted Sumatran Coffee

Cupping Notes: Earthy, Bold, Syrupy

Love the bold, rich and earthy flavor of Sumatra Mandheling coffee but looking for an even more intense experience? Our Dark Sumatra coffee brings out syrupy, spiced notes that make the profile of this Indonesian coffee exceptionally captivating. With delicious hints of dark chocolate and a bold finish, this Dark Sumatran is perfect for anyone who loves a rich, bold and dark roast coffee.

The low acidity and bold body of Sumatran coffees are attributed to a unique way of processing the coffee beans as well as the rich, volcanic soils and tropical climate in which the coffee cherries grow.

Fresh Roasted Coffee is Coffee for Everybody

The Fresh Roasted Coffee process begins at the source. We chose our coffees carefully and with consideration of origin, flavor profile, and quality. Our goal is to deliver exceptional coffee that is approachable by everyone from the casual coffee drinker to the connoisseur.

To make sure that our children are able to enjoy coffee as much as we are, we've reduced our carbon footprint through environmentally-friendly roasting techniques and equipment and we produce only recyclable/compostable coffee pods.

Coffee Storage

Coffee has four age old enemies; heat, light, air and moisture. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly.

Fresh Roasted Coffee should be stored in an airtight container. We suggest either an opaque glass, metal or ceramic version. Coffee should kept cool but should never be stored in the refrigerator or freezer, contrary to popular belief. Coffee beans are porous and can also absorb moisture and unwanted flavors.

What Is In My Coffee?

100% roasted Arabica coffee beans, no additives, no artificial flavors, no preservatives.