Product Review
Coconut flour is a delicious, gluten-free alternative to traditional grain flours, with a distinct coconut flavor and naturally sweet taste.Low in Carbohydrates.
- ✔️ FRESH & FLAVORFUL ORGANIC FLOUR – Gently milled from some of the freshest organic coconuts, our coconut flour is the perfect substitute for white or grain flours. Unbleached and unrefined, with a mildly sweet, rich flavor to your favorite recipes
- ✔️ PERFECT FOR GLUTEN FREE AND KETO BAKING – A grain-free keto flour to add to sweet or savory recipes–from gluten free bread and cookies, and beyond. Substitute 1 cup of wheat or all-purpose flour for ¼ cup of Coconut Flour + 1 egg (or egg substitute)
- ✔️ LOW-FAT, SOURCE OF FIBER FLOUR – A good source of fiber, this organic gluten free flour is also low in both sodium and fat. Whether you’re keto, paleo or somewhere in between, this delicate flour is perfect for all your keto snacks and desserts
- ✔️ CERTIFIED VEGAN & PALEO FLOUR – This organic plant-based flour is certified vegan, keto and paleo, making it a super-useful baking and cooking ingredient for a variety of dietary lifestyles. Use it for all your coconut flour keto recipes
- ✔️ QUALITY YOU CAN TRUST – Harvested from fresh, organic coconuts grown and harvested in the Philippines, our coconut flour is finely sifted, and of the highest quality. Plus, it’s Certified USDA Organic, Non-GMO Project Verified, and Kosher
