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For treatment of disulfides; also used as an antioxidant on grapes. Ascorbic acid is used to shift bound disulfide odor compound to Mercaptans, which can then be removed by copper.
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For treatment of disulfides; also used as an antioxidant on grapes. Ascorbic acid is used to shift bound disulfide odor compound to Mercaptans, which can then be removed by copper.
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