Product Review

From Starbuck's first store in Seattle's Pike Place Market to their coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. So in 2008, master blenders and roasters created it for you, a blend so consistent and harmonious that no single characteristic dominates - or disappear. A smooth, well-rounded blend of Latin American coffees with subtly rich flavors of cocoa and toasted nut, it's served fresh every day at a Starbucks near you.