Product Review
Stonewall Kitchen Gluten Free Vanilla Cupcake with Vanilla Frosting Mix, 21.5 Ounce Box
Our Gluten Free Vanilla Cupcakes are flavorful, moist and sweet - the ideal option for people with gluten intolerance, and even for those who don't have watch their wheat consumption. These cupcakes are easy to make with just a few pantry items and includes vanilla frosting. They're fun for after school snacks, dessert or dressed up for a perfect party surprise.
About Stonewall Kitchen
Founded in 1991 by partners Jonathan King and Jim Stott, the two established themselves selling jams and jellies at local farmers’ markets, fairs and festivals with their flavorful line of distinctive and high quality food items. Over time, they expanded their product line to include sauces, condiments, mustards and baking mixes. Today, products are sold in more than 6,000 wholesale accounts nationwide and internationally and through the company's 10 retail company stores and catalog and web divisions. Stonewall Kitchen is the winner of 28 prestigious awards from the Specialty Food Association and is a three time recipient of the coveted Outstanding Product Line award.
