Product Review

Every angler or cook will want Kershaw’s Folding Fillet, K-Texture knife as part of their fishing gear or tackle box. Ideal for use in a wet environment, the razor-sharp, Japanese 420J2 stainless steel blade has excellent corrosion resistance. The tough, “softer” steel is easy to re-sharpen and offers just the right amount of “flex” to make filleting easier. The blade bends without breaking and moves easily through the fish’s body. The handle is glass-filled nylon for durability and has a rubberized overmold with the exclusive K-Texture grip, ensuring a strong hold, even in marine conditions. The knife opens and folds manually and a back lock secures the blade when in use. The knife is drilled to accept a lanyard for easy access and portability. The sleek, unobtrusive design of the silver blade and black handle makes for a simple and stylish knife. This high-quality cutlery knife can be used for skinning, filleting, boning, cleaning fish, food preparation, stabbing or slicing.