Product Review
Kanten pasta is made from the fiber of a sea vegetable called tengusa. Miracle Noodle Kanten is made the natural and traditional way. It's a painstaking, laborious process to make dry kanten pasta the old-fashioned way. Great for home consumption or use in a restaurant.
- DIETARY FRIENDLY - Kanten Noodles are essentially seaweed noodles - they're made from a sea vegetable known as tengusa - which provide a high amount of fiber without the calories, gluten, soy, or sugar
- MADE WITH SPECIAL CARE - Each batch is made with traditional Japanese methods, including an elaborate noodle drying process, and takes about three to four weeks for just one batch!
- ZERO CALORIE - Each serving of Miracle Noodle Kanten Pasta contains zero calories and less than 1 gram of carbs. In fact, that small carb content is only from the fiber and a natural calcium additive that helps the noodles keep their shape
- NO BOILING NECESSARY - Instantly ready with just hot water. Guilt-free pasta that is ready in 30 seconds and makes you feel full
- ANCIENT RECIPE - Our noodles and rice are 97% water and 3% soluble plant fiber -- (plus mineral lime water to help the noodles keep their shape). It's the same way the Buddhist monks who developed these noodles made them over 1,400 years ago!
- 6 grams of fiber per serving (roughly 25% of your recommended daily intake!)
- Free of gluten, soy and sugar; Zero net calories
- Diabetic, vegan and vegetarian-friendly
- Instantly ready! Take on the go to work. Add veggies and protein for a quick meal.
- Sea vegetables are a staple of Japanese dieters who live to 100 and beyond.
