Product Review
Korean style beef noodle soup with a milky colored broth. Gomtang is a Korean noodle soup which is made using various beef parts and the bones is used to make the soup base. INGREDIENTS Noodle: Wheat flour, palm oil, potato starch, onion paste, rice powder, salt. Soup base: salt, monosodium glutamate, glucose, red pepper, garlic powder, onion powder, onion flake, water. Specification: 4.05 oz each