Product Review
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C. odorata is a fast-growing tree of the custard-apple family Annonaceae. Its growth exceeds 5 m (15 ft) You will have a small tree or compact shrub with highly scented flowers 15 feet tall tree in just one year.
and attains an average height of 12 m. It grows in full or partial sun, and prefers the acidic soils of its native rain forest habitat. The evergreen leaves are smooth and glossy, oval, pointed and with wavy margins, and 13-20 cm (5-8 in) long. The flower is drooping, long-stalked, with six narrow, greenish-yellow (rarely pink) petals, rather like a sea star in appearance, and yields a highly fragrant essential oil.
C. odorata var. fruticosa, dwarf ylang-ylang, grows as small tree or compact shrub with highly scented flowers.
Ylang-ylang has been cultivated in temperate climates under conservatory conditions.
The fragrance of ylang-ylang is rich and deep with notes of rubber and custard, and bright with hints of jasmine and neroli. The essential oil of the flower is obtained through steam distillation of the flowers and separated into different grades (extra, 1, 2, or 3) according to when the distillates are obtained. The main aromatic components of ylang-ylang oil are benzyl acetate, linalool, and methyl benzoate, responsible for its characteristic odor.[7]
The oil from ylang-ylang is widely used in perfumery for oriental or floral themed perfumes. Ylang-ylang blends well with most floral, fruit and wood scents.





