Product Review

Islanders and visitors enjoy me as a breakfast fruit because I'm delicious, a good source of calcium, sugar, and vitamins A, C, and G; but listen to this - as a green fruit, islanders cook me in soups and stews. It's hard to believe but I taste like squash. Also, my milky sap from green fruits contain a protein enzyme, papain. If my sap is rubbed on fresh meat and the meat is wrapped in my leaves and left overnight, presto - tenderized meat!