Jell-O Gelatin Dessert
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Product Review

Jell-O Gelatin Dessert
Do you shake it, bounce it, jiggle it or just eat it? JELL-O Gelatin is the colorful snack that taught the world to jiggle

Jell-O Gelatin has a variety of delicious flavors and it's easy to prepare: just add water and allow to set in the refrigerator. Today, Jell-O gelatin is the world's most popular prepared dessert, selling over 300 million boxes every year.

Only 80 calories per serving; naturally fat-free
Great for Kid Occasions and Social Good Times !

Makes a delicious dessert; just add water and allow to set

Teach your taste buds to jiggle with a variety of yummy flavors !

Jell-O Package Design Evolution
  • 1845 -- Peter Cooper, inventor of the famous locomotive “Tom Thumb” obtains the first patent for a gelatin dessert.
  • 1899 -- Wait sells Jell-O gelatin business to Orator F. Woodward of the Genesee Pure Food Company for $450.
  • 1906 -- Sales reach nearly $1,000,000. Orator F. Woodward dies and is succeeded by his widow Cora Talmadge Woodward as president of the Genesee Pure Food Company.
  • 1908 -- The Jell-O Girl first appears on packaging.
  • 1923 -- On November 5th, The Jell-O Company, Inc. is organized and takes over the assets of Genesee Pure Food Company without a change in management.
  • 1932 -- “New Jell-O” is introduced which is made without boiling water. In addition to the new formula, a new package featuring a color band designed to match the flavor is introduced as a way to avoid confusion in the marketplace.
  • 1974 -- “Set in 15 minutes” Jell-O Instant gelatin is introduced.
  • 1984 -- Jell-O sugar free gelatin is available nationally.
  • 1990 -- Jell-O launches a nationwide consumer promotion in the U.S. with plastic Jigglers molds in several shapes.
  • 2003 -- The Jell-O logo is redesigned for a more contemporary look. It begins appearing on packaging late in the year.


  • Makes a delicious dessert
  • Naturally fat free, contains no artificial sweeteners or high fructose corn syrup
  • Contains 80 calories per serving; each box makes 4 servings
  • Easy to make: stir gelatin mix with 1 cup of boiling water, then stir in 1 cup of cold water and refrigerate for 4 hours
  • Perfect for those keeping Kosher

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