Product Review
Jell-O Sugar-Free Gelatin Dessert
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Do you shake it, bounce it, jiggle it or just eat it? JELL-O Gelatin is the colorful snack that taught the world to jiggle
Jell-O Gelatin has a variety of delicious flavors and it's easy to prepare: just add water and allow to set in the refrigerator. Today, Jell-O gelatin is the world's most popular prepared dessert, selling over 300 million boxes every year.
Low calorie, Sugar Free !
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Simple to make and fun to eat !
Basic Directions: 1. Stir boiling water* into gelatin in medium bowl at least 2 minutes until completely dissolved. 2. Stir in cold water*. 3. Refrigerate 4 hours or until firm. *Amount of water depends on pkg servings.
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Jell-O Package Design Evolution
- 1845 -- Peter Cooper, inventor of the famous locomotive “Tom Thumb†obtains the first patent for a gelatin dessert.
- 1899 -- Wait sells Jell-O gelatin business to Orator F. Woodward of the Genesee Pure Food Company for $450.
- 1906 -- Sales reach nearly $1,000,000. Orator F. Woodward dies and is succeeded by his widow Cora Talmadge Woodward as president of the Genesee Pure Food Company.
- 1908 -- The Jell-O Girl first appears on packaging.
- 1923 -- On November 5th, The Jell-O Company, Inc. is organized and takes over the assets of Genesee Pure Food Company without a change in management.
- 1932 -- “New Jell-O†is introduced which is made without boiling water. In addition to the new formula, a new package featuring a color band designed to match the flavor is introduced as a way to avoid confusion in the marketplace.
- 1974 -- “Set in 15 minutes†Jell-O Instant gelatin is introduced.
- 1984 -- Jell-O sugar free gelatin is available nationally.
- 1990 -- Jell-O launches a nationwide consumer promotion in the U.S. with plastic Jigglers molds in several shapes.
- 2003 -- The Jell-O logo is redesigned for a more contemporary look. It begins appearing on packaging late in the year.
