Product Review
Fresh Roasted Coffee Monsooned Malabar UNROASTED Coffee Beans
Cupping Notes: Baker's Chocolate, Creamy, Musty
Monsoon Malabar coffee is prepared from Arabica cherries ("cherry" refers to dry-processed coffees in India). After grading, the coffee is transported to the coastal city of Mangalore where the monsooning is carried out in large open-walled warehouses. During the rainy months of June through August, the coffee is spread inside the warehouses with very good aeration and ventilation at a particular thickness so that the coffee slowly absorbs moisture. After it absorbs sufficient moisture and bloats in size, it has to be periodically bulked and bagged and stacked so as to ensure proper and uniform monsooning. This process has to be carried out many times during the months of the monsoon.
The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability.
Uses?
Home Roasting. We do not recommend consuming raw coffee beans.
What Is In My Coffee?
100% UNROASTED Arabica coffee beans, no additives, artificial flavors or preservatives.
