Product Review

Delightfully fresh and crisp, macadamia nuts are an irresistible creamy treat. Harvested from evergreen trees that are grown all over the world, macadamia nuts are native to Australia where cultivation didn’t begin until the 1800s. High in vitamin B1 and manganese, they also have magnesium, iron, potassium, and vitamin B6, along with healthy omega fats and two grams of protein per serving. These exquisite nuts have a light crunch and a buttery flavor that your whole family will love. Our raw, certified organic Macadamia Nuts are sustainably grown without the use of pesticides, herbicides or chemical fertilizers. They are harvested and processed at low temperature to preserve delicate enzymes and nutrients. Free of added salt or preservatives, these delicious Macadamia Nuts are as pure as can be.