From Antimo Molino Napoli. The chef€s choice for pizza flour, this makes a fabulous pizza. If you are making the effort to make homemade pizza, you€ll want to always have the best ingredients. Do you recognize th...

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From Antimo Molino Napoli. The chef€s choice for pizza flour, this makes a fabulous pizza. If you are making the effort to make homemade pizza, you€ll want to always have the best ingredients. Do you recognize this famous red bag? Produced in Naples since 1924. We recommend Semolina for pasta and this One Kilo €œdouble-zero€ flour for pizza. 1000 gr, 2.2 lbs x 3 Produced in both Naples and Modena.

  • The best authentic Italian flour
  • For Pizza and Pasta
  • Make your own special meal
  • Don't forget to add great olive oil
  • And tomatoes!

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