The DayMark DissolveMark day of the week trilingual label is square, is suitable for labeling portion and prep containers in a food rotation system, and dissolves in water for quick removal. The day of ...

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The DayMark DissolveMark day of the week trilingual label is square, is suitable for labeling portion and prep containers in a food rotation system, and dissolves in water for quick removal. The day of the week is printed at the top of the label in English, Spanish, and French for rotating food. DayMark day of the week labels are color-coded according to day for ready identification. Fields can be used to note the name of the item, the date, the use-by date, and other information. The label's adhesive backing affixes to a clean surface. The label dissolves when placed in water for at least 30 seconds and leaves no residue for quick label removal. This label measures 2 x 2 inches (H x W). (H is height, the vertical distance from lowest to highest point; W is width, the horizontal distance from left to right.) It has a working temperature range of -40 to +176 degrees F and a minimum application temperature of +21 degrees F. The label is suitable for use in a commercial kitchen and meets U.S. Food and Drug Administration (FDA) standards for indirect food contact.

DayMark Safety Systems manufactures labeling systems, food preparation equipment, and other safety products for the restaurant and food service industry. The company, founded in 1989, is headquartered in Bowling Green, OH.



  • Square label with the day of the week for portion and prep containers in a food rotation system
  • Fields for noting item's name, date, use-by date, and other information
  • Dissolves in water without leaving residue
  • Measures 2" x 2"
  • Meets FDA standards for indirect food contact

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