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Selected durum wheat semolina extruded through Bronze dies and air dried for 56 hours. These traditional elements give our speciality pasta it own taste. Cook time is between 4-6 minutes. Product of Italy
Rustichella d'Abruzzo Durum Wheat Egg Tagliatelle Pasta, 8.8 oz (Pack of 2) by Rustichella d'Abruzzo
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Selected durum wheat semolina extruded through Bronze dies and air dried for 56 hours. These traditional elements give our speciality pasta it own taste. Cook time is between 4-6 minutes. Product of Italy
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