Rustichella D'Abruzzo Pasta Pappardelle Rigate, Durum Wheat, 1.1 Pound

Product Review

Since The Early 1900's, Rustichella D'abruzzo Has Been Making Pasta From Two Natural Ingredients: Stone Ground Durum Flour From Hard Winter Wheat, And Pure Spring Water. The Pasta Is Extruded Through Hand Carved Bronze Dies, Some Of Which Date From The 19th-Century, Resulting In A Rustic And Textured Noodle. Rustichella D'abruzzo Pasta Is Air Dried For A Crucial 56 Hours, Which Creates A Dense, Flavorful Pasta That Cooks Perfectly Al Dente. Trofie Small, Twisted Pasta Which Is Traditionally Served With Pesto Though It Is Delicious With Meat Sauces As Well.

Authentic Ligurian Trofie: A traditional Ligurian pasta shape made from durum wheat semolina, ideal for capturing pesto and other sauces.
Perfect for Pesto & More: Traditionally paired with pesto, potatoes, and string beans, or served cold in salads and hearty soups.
Versatile Cooking Options: Great for both hot and cold dishes; excellent when mixed with fresh vegetables or incorporated into soups.
Crafted in Italy: Made in Italy using classic Italian methods and high-quality ingredients for an authentic taste and experience.

Track Price :: Reviewing Millions of Products!

Rustichella d'Abruzzo Trofie Pasta - Authentic Italian Durum Wheat Semolina, Traditional Ligurian Shape, Soups & Cold Dishes - 250g Bag - Classic Small, Perfect with Potatoes & String Beans, 1 Pack

Product Review