Product Review

Inositol hexaphosphate is the main vehicle through which phosphorus is stored in plant tissues. Seeds and bran make the most use out of inositol hexaphosphate. It is sometimes called IP6, phytate, or phytic acid when it is in the form of a salt. Inositol hexaphosphate is part of the B vitamin chain. IP6, the direct derivative of inositol hexaphosphate is a necessary ingredient in the tissues of many types of legumes, with soybeans having the highest concentration, making soybeans one of the greatest sources of nutritionally derived IP6 along with other high fiber foods such as cereals, beans, corn, tofu, oatmeal, brown rice, and peanuts, just to name a few. Inositol hexaphosphate is highly effective as an antioxidant and helps the immune system to be more effective.