Product Review

From the mountain regions of Chile comes the small purple fruit of an evergreen shrub, known by native Chilean communities as a digestive anti-inflammatory medicine and a veritably sacred plant. Extremely dense in anthocyanin and polyphenol antioxidants that protect cells from oxidation, Maqui berries give a new fruity flavor to the "anti-aging" label. Try powdered Maqui in desserts, cereal, juices, or create your own Maqui syrup for a taste of Chile with your pancakes or cheesecake.