Product Review

A wonderfully robust smoky flavor, layered with sweet and spicy accents defines our ancho Chile salt. Superb as a finishing salt, sprinkle on just before serving to enhance the flavor of foods like tacos, burgers, corn and green beans. The ancho flavor acts as a catalyst for flavor, and when used as a rub will bring out the best in steaks, egg dishes, and poultry. The slightly sweet, subtly smoky, and lingering umami flavor pairs especially well with BBQ: use as a rub prior to cooking and enjoy a perfect flavor match.