Collagen Protein Benefits:

      -   Promotes youthful skin, healthier hair, and stronger nails

      -   Improves skin smoothness

      -   Helps keep bones ...

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Collagen Protein Benefits:

      -   Promotes youthful skin, healthier hair, and stronger nails

      -   Improves skin smoothness

      -   Helps keep bones healthy and strong

      -   Supports joint health

      -   Contributes to a balanced diet and helps maintain weight

      -   Natural glycine promotes healthy immune, digestive, and central nervous systems

What is Collagen Protein?

Collagen is the most abundant protein in the body and is a key constituent of all connective tissues. Collagen provides the infrastructure of the musculoskeletal system, essential for mobility. The intake of collagen ensures the cohesion, elasticity and regeneration of skin, hair, tendon, cartilage, bones, and joints.

Collagen is a natural and healthy ingredient that has been used for centuries. Collagen-rich foods are a large part of traditional diets.

Our ancestors utilized whole-animal nutrition, which provided an abundant amount of collagen, the native form of gelatin. Overtime, we have lost touch with this powerful, healing superfood.

Collagen, a natural beef gelatin, is ideal for adding to bone broths, foods, gelatins, coffee, and other hot drinks. Vital Proteins Collagen Protein is sourced from pasture raised, grass-fed bovine hides from Brazil to ensure a natural, high quality, and sustainable source of this ancient nutritional powerhouse.

These Statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.



  • Natural Whole Nutrition
  • Health Benefits ---- Our gelatin adds proline and hydroxyproline specially, to helps build and protect the body's collagen;** Beef Gelatin helps to support healthy hair, skin, nails, joints and bones;**
  • Collagen Peptides or Beef Gelatin ---- Our Beef Gelatin is pasture-raised, grass-fed bovine hide gelatin powder; The Collagen Peptides will dissolve in any hot or cold liquid while the Beef Gelatin will dissolves in hot liquids and gels in cold
  • Perfect for cooking ---- Gelatin is a great thickening agent; It can be used for fruit gelatin (jello), marshmallows, custard, pudding, jam, stew, soups, and bone broth

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