Product Review

Natural vs. Dutch Processed Cocoa
Each powder is made the same way - The cacao beans are harvested, cocoa butter and chocolate liquor are extracted, and the liquor is dried and ground into the beloved cocoa powder.

Dutch processed cocoa beans though are treated with alkali during the production process. This neutralized the powder's pH level to a 7 and changes the appearance and flavor. The balanced acidity gives the cocoa a smooth, earthy flavor and leaves the color ranging from a light or reddish brown to a deep dark black.

DELICIOUSLY HEALTHY
Our dutch cocoa is packed with antioxidants, vitamins, and minerals to let you indulge in your favorite treats guilt free.

Dutch Processed Cocoa may help to:
- Boost your immune system
- Promote a healthy cardiovascular system
- Increase mood and energy
- Combat toxins and free radicals in the body
- Promote overall health and well being

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