Product Review
America's Test Kitchen chose our New Haven oyster knife as the best of six oyster knives they recently tested! New Haven Oyster Knife 2-5/8 (6.7 cm) inch x 5/8 inch (1.6 cm) stainless steel blade. Long easy-grip handle. Stainless steel blade. Murphy shellfish knives are the recognized leaders in the industry. Made with the finest cutlery steel, the blades are uniformly hardened and taper ground. Many styles are offered for varying shell forms... most are available in stainless as well as high carbon steel. Handles are available in a variety of shapes to meet personal preferences
- UNMATCHED LEVERAGE, ZERO DAMAGE: The R Murphy New Haven Oyster Knife combines innovative design with precision craftsmanship; Featuring the curved “New Haven Tip,” it glides smoothly into oyster hinges, while protecting the meat inside
- NO SLIPS, NO STABS, JUST SAFETY: The bent blade design of this oyster shucking tool minimizes hand slippage, offering a safer shucking experience compared to traditional straight blades. Reinforced 2.6” steel blade stays rigid under pressure—zero bends, zero breaks
- ERGONOMIC GRIP, ALL-DAY SHUCKING: Balanced with a lightweight wood handle, this oyster shucking knife reduces hand fatigue during prolonged use, making it a favorite for shucking oysters in seafood festivals, oyster bars, and home kitchens
- TRUSTED BY SEAFOOD PROS DAILY: Proudly made in the USA with cutlery-grade steel; The taper-ground edges of this oyster shucking knife curved tip stay sharper longer, lasting through hundreds of oysters without dulling
- YOUR BACKYARD OYSTER BAR ESSENTIAL: Dominate shellfish prep like a chef; the New Haven Oyster Knife’s compact size fits aprons or toolkits—perfect for parties, events, or daily coastal living
