Product Review

Traditional, Turbo, Whole Wheat and Vegan Sweet Roll Recipes

If you like sweet rolls... you’ll love this cookbook. What makes it so special is the “hands-free” technique for making dough… you won’t touch the dough until you roll it out of the bowl to shape into sweet rolls as demonstrated in “Introduction to No-Knead “Turbo” Cinnamon Rolls… ready to bake in 2-1/2 hours)” (traditional, whole wheat and vegan)”. And I designed the cookbook to allow you to use any dough recipe for any sweet roll recipe… decide which dough, then use it to make any sweet roll recipe.

Cookbook introductory material includes… Quick Note from Steve, Ingredients, Special Ingredients, Technique & Tips, and Equipment & Bakeware.

Dough recipes (choices)… “Traditional” No-Knead Dough… (proofs for 12 to 24 hours), No-Knead “Turbo” Sweet Roll Dough… (proofs for 2-1/2 hours), Whole Wheat No-Knead “Turbo” Sweet Roll Dough, and Vegan No-Knead “Turbo” Sweet Roll Dough.

Sweet Roll recipes… Old-Fashioned Cinnamon Rolls (Pan Method), Old-Fashioned Cinnamon Rolls (Individual Roll Method), Cinnamon Roll Bars, Cinnamon Knots, Raspberry Sweet Rolls, Raspberry Sweet Roll Knots, Chocolate Morsel Sweet Rolls, Almond Danish, Caramel-Pecan Sweet Rolls (a.k.a. Sticky Buns), and Caramel-Pecan Bars.

Thanks – Steve