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LorAnn Bakery Emulsion 3 pack - Buttery Sweet Dough, Butter Vanilla and Butter - 4 ounce bottles
LorAnn Bakery Emulsion 3 pack - Buttery Sweet Dough, Butter Vanilla and Butter - 4 ounce bottles
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When it comes to flavoring, professional bakers almost exclusively choose emulsions over extracts. Why? Because emulsions have a more potent robust flavor that will not bake-out when exposed to heat. They are usually also al...

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Product Review

When it comes to flavoring, professional bakers almost exclusively choose emulsions over extracts. Why? Because emulsions have a more potent robust flavor that will not bake-out when exposed to heat. They are usually also alcohol free. LorAnn's emulsion.

  • Better than extracts because flavor does not inchbake outinch
  • Equal measurement in recipe with extracts in baking, but a little less is needed than extracts if item is not baked such as frostings
  • Rich long lasting taste and flavor

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