Product Review
Women's Health Network's Omega-3s are molecularly distilled to concentrate the essential fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Healthy levels of Omega-3s affect the immune system, heart, joints, eyes, skin, and even emotional well-being. Omega-3s encourage the production of chemicals that help control inflammation in your blood, tissues, and joints. They help balance the negative impact of the omega-6s that are prevalent in our diet. The American Heart Association recommends getting between 1000-3000 mg every day. Women's Health Network's Omega-3s are made with natural lemon flavor to be after taste-free and burpless. They are sourced from sardines and anchovies from the waters off of Chile and Peru.









