Product Review

How To Cook Hornworm Chow Add chow to 1 cup of hot tap water Mix thoroughly with a clean fork for 3-5 minutes Pour into a container covering with plastic wrap to hold in moisture and microwave until boils and rises in volume by another third Stir mixture together and cook two more times (until mixure rises by 1/3) Place plastic wrap onto surface of chow to seal it and protect it from contaminates. Place into refrigerator to harden and store After it has hardened (to cream cheese consistency) you can cut it up and feed it to your hornworms