Trademark heirloom Vietnamese Robusta originally established in Vietnam in 1890 - 1922, made from select Culi (single, unsplit, peaberry) beans for richest flavor. Dark, strong, full-bodied and naturally sweet, can stand up ...

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Product Review

Trademark heirloom Vietnamese Robusta originally established in Vietnam in 1890 - 1922, made from select Culi (single, unsplit, peaberry) beans for richest flavor. Dark, strong, full-bodied and naturally sweet, can stand up to plenty of milk and sugar. A particularly excellent choice for iced coffee. High caffeine, chocolate and nut tones. Very smooth.

This is a 2-pack, containing 2 bags of 12 ounces ground coffee each bag, total 24 ounces (680 grams). This is the new packaging for this product, it is larger than the 250 gram package previously sold.

  • 100% highland Robusta peaberry, 2 bags of 12 ounces (340 grams)
  • Medium roast, high in body, very low acidity
  • High caffeine (150+ mg caffeine per 8 oz serving) - low acid
  • With brewing tips
  • Perfect for Cafe Sua Da, or use in drip coffee or press

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