Small Mold for Hard Cheese

Liquid Calcium Chloride for Cheese Making - 1 Ounce

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Product Review

Helps set store-bought milk and goats milk for a firmer curd. Liquid.
CONTENTS & YIELD: Calcium Chloride (Concentration of 30-32%)
One ounce contains enough Calcium Chloride for 42 gallons of milk
General use: 1/4 teaspoon diluted in 1/4 cup cold water per gallon of store-bought pasteurized milk

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Small Mold for Hard Cheese