Product Review

Health benefits of Argan Oil

Switch your usual oil for Argan cooking oil and you'll be consuming healthier omega 3's, more vitamin E and more myriad cancer fighting antioxidants than before. It is also known to be a healthy aide to digestive health.

When to use Argan Oil

Essence of Argan have produced a culinary Argan Oil that is rich in flavour and a great compliment to a range of dishes and recipes. Great for dipping bread, drizzling over salads and for adding to couscous, the uses are endless and you'll be wondering why you've waited until now to add it to your diet.
We've introduced a larger, 750ml bottle to our range to enable you to use Argan Oil more often, on more dishes, without having to shop for more so soon. It tastes amazing drizzled over roasted peppers, it adds another dimension when stirred into soups and it is the best oil to use when making Baklava and other middle eastern pastries.

How Argan Oil is produced

For thousands of years Argan Oil has been produced in Morocco by a method called cold pressing. This is when a low heat is combined with a grinding motion to grind down the kernels of the Argan Tree. An even and smooth paste is produced which is stirred slowly to help the extracted oil and solid kernel particles to separate and stick together. It is this method that keeps the nutrients in the oil rather than being lost in the preparation process. At the final stage, pressure is applied to the paste which results in the oil being extracted and bottled for culinary use.

BUY NOW and enjoy the benefits of Argan Oil in our larger, 750ml bottle