Product Review

With YAMAKI Kombu Dashi Powder, you can make delicious Japanese soup stock (vegetarian dashi) very easily.
All you need to do is to pour the powder into hot water.
YAMAKI Kombu Dashi Powder is made from Hokkaido Ma-kombu kelp, highest quality kelp for dashi in Japan.
Enjoy the smooth taste with Umami from ma-kombu.

Kombu dashi (vegetarian dashi) powder
Made from Ma-Kombu kelp, a local specialty of Shiroguchihama Hokkaido
You can make delicious Japanese soup stock (vegetarian dashi) for miso soup, yu tohu, shabu shabu, chawan mushi, and noodle etc. very easily.
How to use: Dissolve one bag (4g = 0.14oz) in 20 fl. oz of hot water
Product of Japan
Net weight: 1.4 oz. (40 g) [0.14oz a bag x 10 bags]