Product Review

Enjoy coconuts everyday with the Tomorrow's Kitchen Coconut Opener. Coconut water and coconut oil have many health benefits, now you can prepare them at home!

To use, puncture the soft ‘eye’ of the coconut wiht the end of the coconut opener and pour out the coconut water into a glass. Then, smack the center of the coconut perpendicular to the grain. Rotate the coconut and smack again until the interior coconut meat cracks.

Clean the Coconut Opener with a damp cloth. Treat the handle with vegetable oil every couple of months to prolong the life of the tool.