Product Review
Cosa Rica Tarrazu is grown in the rugged mountains of the "Land of Saints" in Southeastern Costa Rica. The location and altitute to which it is grown (1200 - 1700 meters) lend heavily to the intense flavor. Costa Rican coffees are prized for their high notes and their smooth body.
- SINGLE ORIGIN COSTA RICAN TARRAZU COFFEE is Intensely Flavorful With Notes of Honey and Chocolate. The body may be considered medium, but it sure doesn’t lack any flavor and produces an incredibly satisfying cup!
- CATURRA AND CATUAI VARIETALS. Grown at 1,300-1,600 meters. Fully Washed Processed. Medium Roast.
- COFFEE FOR EVERYBODY - sustainably sourced and Proudly Roasted, Blended, and Packaged in USA.
- All Our Coffees are Roasted in Our Environmentally Friendly Loring Roaster.
- AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags.
