Product Review

Organic Black Cardamom are the finest to make a tasteful food and medicine. The fruits of the cardamom plant are dried over an open fire, which lends the smoky aroma to this spice. Black cardamom is better for hearty meat stews and similar dishes. In traditional Chinese medicine, black cardamom is used for stomach disorders and malaria. In China, the pods are used for jin-jin braised meat dishes, particularly in the cuisine of the central-western province of Sichuan. The pods are also often used in Vietnam, where they are called th?o qu? and used as an ingredient in the broth for the noodle soup called pho.