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Product Review
- ORGANIC WHOLE GRAIN FARRO: Nutty flavor and firm, chewy texture that is retained through cooking makes it great for accenting soups, stews, salads, and side dishes
- VERSATILE PREPARATIONS: Can also be ground to make breads and pasta, as a substitute for barley, or as a heartier version of risotto
- SEMI-PEARLED: Sourced from Northern Italy and lightly pearled by an artisanal process for a cooked grain that is softer than whole, un-pearled wheat grains
- HIGHLY NUTRITIOUS: Semi-pearling process retains many of the nutritional benefits of the bran and germ layers for a whole grain that is both high in fiber and nutrients such as vitamin B3 and zinc
- RESTAURANT QUALITY: Includes one 10-lb. bulk box of high quality farro that is USDA-certified organic, non-GMO, and certified Kosher Parve
