This vinegar is drawn from a Vin Doux Naturel Banyuls high quality, aged for 6 years in oak barrels, exposed to the sun and weather. This farm produces a wine with topaz color that develops a woody and spicy nose and flavor.

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This vinegar is drawn from a Vin Doux Naturel Banyuls high quality, aged for 6 years in oak barrels, exposed to the sun and weather. This farm produces a wine with topaz color that develops a woody and spicy nose and flavor.

  • Imported from France
  • Made from Banyuls wine
  • Aged 6 Years in Oak Barrels
  • Topaz color with woody and spicy notes

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