Product Review

Just because you chose a vegan lifestyle, doesn’t mean you can’t enjoy the same delicious
flavors of cheese that other dairy-eaters can. A vegan cheese can be as smooth as cheddar,
as flavorful as parmesan and as creamy as brie. However they can also come with a variety of
bold spiced flavors. In this vegan cheese cookbook you will find all of those and more. There
are even some meltable and dip cheeses. Great for a grilled cheese sandwich or on a pizza!

There are 50 exciting vegan cheese recipes in this book for you to try out. Serve them on
crackers, sandwiches, or in your favorite salad, either way, you are sure to enjoy each and
every one of these recipes.

No Highly processed substitute ingredients

These recipes are made without animal products and don’t use any highly processed substitutes.
Vegan cheese is usually made with nuts like cashews or with tofu.

Even if you’re not vegan

Even if you’re not vegan, you can’t go wrong with these recipes, aside from being absolutely
delicious, the ingredients used make it a lot healthier than normal cheese due to less and
healthier fats used. So introduce it to your non-vegan friends as well and surprise them.