Product Review
Perfect for baking home-made mince pies, jam tarts, butter tarts, canapés, and mini Yorkshire puddings, this non-stick tartlet pan features perforated holes in each individual base to ensure every pastry case is crusty and crisp.
Refrigerator, freezer, and oven safe to 220C
12 cavities, each 2-1/3"Dia × ¾"D
Dimensions: 12½"L × 9½"W
Materials: Heavy-duty commercial-weight 1 mm steel with a double non-stick coating
Care: Dishwasher safe
Allergens: PFOA, PTFE, and BPA free
- NO MORE SOGGY BOTTOMS: MasterClass's award-winning perforated Crusty Bake bakeware lets moisture escape for crispier-than-ever results
- MASTERCLASS QUALITY: reliably sturdy, with a 1 mm thick carbon steel construction; warp and rust resistant; oven safe to 220°C
- TWELVE SHALLOW HOLES: they're ideal for baking mince pies, jam tarts and buns; diameter: 6 cm (2½ Inch); depth: 2 cm (¾ Inch)
- International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
