TOLERANT offers a revolutionary, single ingredient product line that tastes incredible, has up to 400% more protein per equal serving than any other competing Gluten-Free product and will satisfy all those suffering from glu...

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Product Review

TOLERANT offers a revolutionary, single ingredient product line that tastes incredible, has up to 400% more protein per equal serving than any other competing Gluten-Free product and will satisfy all those suffering from gluten intolerance, vegans, vegetarians, celiacs, diabetics and all who suffer from any of the top 8 food allergens. If you're fed up with the mushy rice or corn based pastas, well look no further, TOLERANT is here and it will amaze and astound the world with its incredible gluten-free texture and taste. TOLERANT Legume Shaped Pasta is not pasta but it certainly could fool the best Italian pasta connoisseur out there! Certified GF, organic, non-GMO, vegan & kosher Made in a dedicated allergen free facility Diabetic-friendly & heart-healthy pasta Excellent source of dietary fiber, protein, iron, B vitamins, zinc & calcium, coming soon in Black Bean Spaghetti like the Organic Explore Asia Black Bean Spaghetti but better because its not made from Asian ingredients.

  • SINGLE INGREDIENT – Made with organic red lentil flour for a delicious nutritious experience - 100% USDA Organic, non-GMO Project Certified
  • COMPLETELY ALLERGEN FREE - Gluten Free, no soy, eggs, or diary
  • NUTRITION FACTS – Each 3oz serving contains: 21g of Protein and 46% Daily Fiber. Also, perfect for a diabetic diet due to its low glycemic index
  • FULL SERVING OF VEGETABLES – Acts as a great invisible vegetable source
  • MEAT REPLACEMENT – Plant protein found in legumes provide the body steady, lasting energy that can last 4-6 hours vs. meat which only lasts about 2-3 hours

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