Product Review

Green Purslane (Portulaca oleracea) was once an important salad and pot herb, and its culinary uses have recently been rediscovered. The smooth small leaves have a refreshing lemony tang - a pleasant surprise to crunch on when eating a mixture of salad greens. Gardeners appreciate purslane's red stems and stalks for colour in herbaceous borders. Succulent leaves used sparingly in salads or as a cooked vegetable.