Product Review

Pasilla (pronounced pah-SEE-yah; literally "little raisin") refers to more than one variety of chili pepper in the species Capsicum annuum.[1] A true pasilla is the dried form of the long and narrow chilaca pepper.[2] In the United States, though, producers and grocers often incorrectly use 'pasilla' to describe the poblano, a different, wider variety of pepper, the dried form of which is called an ancho.[3][4]