LorAnn Baker's Ammonia (Ammonium Carbonate) 2.7 oz., Jar

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Leavening agent, baking ammonia (ammonium carbonate), Premium old fashioned baking ammonia for your special cookie and baking recipes Also known as baker's ammonia and ammonium carbonate or harts horn Ammonium carbonate can be dissolved in water at room temperature, which is a convenient way to add to dough for even distribution Powder

EDORA HIRSCHHORNSALZ .7oz A leavening agent, and the forerunner of today's baking powder and baking soda. Originally made from the ground antlers of reindeer, this is an ancestor of modern baking powder. Northern Europeans still use it because it makes their springerle and gingerbread cookies very light and crisp. Also called Hartshorn, Horn Salt Ammonium Bicarbonate, Baking Ammonia or Carbonate of Ammonia.

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Edora Hirschhornsalz 20g (Ammonium Carbonate)

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